Today was my 23rd birthday and we celebrated at our friend Kathi’s cabin at Snoqualmie Pass, with hiker trash, family and friends. Thank you soo much to everyone who came, especially everyone who helped make it happen and drove in from Seattle. It meant so much to me that you were all there, and it made it one of my best birthdays ever.
This cake, made by Shawn Murphy, is one of the coolest gifts I’ve ever gotten. It was baked with locally sourced, organic, fair-trade chocolate, filled with Jamieson ganache and iced with Bailey’s frosting. Around the edge are fondant forms depicting my PCT journey, starting with the desert, passing through the Sierras, past Shasta, back into the Cascades. I am so loved, and so lucky to have such great friends.
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